✕
Yamato Ii
October 21, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw fish stored above ready to eat foods on sushi line. Person in charge corrected.
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tempura shrimp at 90F on sushi line. Person in charge discarded. Hold cold foods at 41F or below.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date marking in walk in cooler is inconsistant. Provide proper date marking for all foods held over 24 hours.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soils on the interior of ice machine. Clean to remove.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed squeeze bottles unlabled on sushi line. Provide labels.
-
System Maintained in Good Repair (C)Inspector note: 3 bay sink is leaking. Repair as necessary.
-
Light Bulbs Protective Shielding (C)Inspector note: Provide protective light sheild in employee area.
What changed since the previous inspection?
Compared with Fail on May 6, 2022: 7 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.