✓

Yamato Ii

June 5, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Refrigeration unit at the cookline that is not properly holding temperatures with foods at 49F-50F. Per the PICthe products were placed in the refrigerator less than one hour prior to the inspection. All foods were removed at this time and placed in refrigerators at 39F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Observed multiple employees at the sushi bar handling RTE foods with bare hands. This violation has been noted on previous reports- Review prosedures with all staff. Foods touched with bare hands voluntarily discarded by the PIC
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: At the time of the inspection the employeeswere not following the proper procedures as stated in the HACCP for testing of the sushi rice. It is required for the calibration of the ph meter prior to testing the sushi rice. Reviewed at this time and corrected Parasite destruction letters and the lab testing in the HACCP has expired- Update
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations including repeat violations were noted on the inspection report. Spoke with the manager at this time and he is scheduling a meeting with staff to review handwashing and glove use procedures
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigeration unit at the cookline with an internal temperature of 52F. All foods were removed at this time. Discontinue use of the unit until repairs are made to maintain a temperature of 41F or below
code 590.004/4-301.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: In use knivesstored between equipment- Discontinue Removed and cleaned in the dishwasher prior to using
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counters with no sanitizer solution set up- Corrected on site
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Areas of floors especially along walls and cabinets with heavy built up black soils- Clean properly
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker heavily damaged and appears to be expired- Per the PIC the Hood was cleaned and inspected on 05/09/23 Provide new hood sticker
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.