Cooked?✕
Yamato Japanese Cuisine
November 4, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs inside of 2 door deli cooler observed being stored directly on top of raw vegetables. Discontinue and store appropriatley to ensure no cross-contamination from eggs.
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Prevention of Contamination from HandscriticalInspector note: Employee observed cutting ready to eat cucumbers with bare hands. Discontinue and ensure all staff have been properly trained on when to change and wear gloves.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in basement dry storage room. Clean to remove and provide and up to date pest control report for the re-inspection.
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Food Container LabelsInspector note: No labels on bottles of sauce at the front service station. Provide.
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Food ProtectionInspector note: Containers of produce observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 icnhes off the ground.
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Food Contact Surfaces DesignInspector note: Knife holder observed made out of card board and saran wrap. Discontinue use and provide a clean and protected area for all knives.
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Non-Food Contact SurfacesInspector note: Tin foil observed linning several shelves in the main kitchen area. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
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Test Kit ProvidedInspector note: No test kit available at the time of the inspection. Provide and have sink set up properly for the re-inspection.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being stored on table tops. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Evidence of what appears to be rodent droppings on lower shelf under ice machine. Ice machine is no longer being used at this time. Clean to remove all rodent droppings.
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Clean Equipment & Utensils StorageInspector note: white cutting boards observed being stored on the ground in the front service area. Discontinue and store all cutting boards in clean and protected area's.
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Installed and MaintainedInspector note: Pipe under 3 bay sink in basement area leaking. Repair. Hand sink in basement area missing the hot water faucet. Repair. Hot water was sufficient throughout establishment at the time of the inspection.
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Improper Maintenance of FloorsInspector note: Floor around grease trap and under Wok station fryer and grill top heavily soiled and with food debris. Clean to remove. Small portion of floor near dish machine damaged. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Several filters above stove top with excess grease build-up. Clean to remove. Hood and ventilation tags were up to date at the time of the inspection.
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Premises MaintainedInspector note: Clean exterior of building of any excess trash and debris.
What changed since the previous inspection?
Compared with Pass on July 25, 2013: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.