✓

Yamato Japanese Cuisine

July 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw salmon and tuna in the front service cooler at 50F. PIC stated that it had been in the unit for around 1.5 hrs. PIC to remove and place into a refrigeration unit to maintain a temperature below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: No letters of guarantee on site at the time of the inspection. Ensure all letters of guarantee are on site at all times.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Sauce containers observed with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Containers of meats observed being stored on the ground of the walk-in cooler. Discontinue and ensure all food products are being stored elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Upright Coke cooler with an elevated temperature of 50F. PIC to remove all potentially hazardous foods and place them into a refrigeration unit that has a temperature of below 41F. All foods that were inside of Coke cooler were prepared aound 1.5hrs prior. Several shelves covered with tin foil. Remove and ensure all surfaces remain cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or soap at hand sink in basement area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Trash recepticles in main kitchen area with no lids. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in main kitchen area apears to be leaking. Address and repair if necessary. Hood and ventilation tags with a past expiration date from April 2012. Provide up to date tags. Filters appeared to clear of any grease build-up at the time of the inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2013: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.