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Yamato Japanese Cuisine

April 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: The eel is in the toaster at 120F. Provide proper hot holding of 140F or above. The tempura shrimp is 53F. Provide hot holding of 140F or above or cold holding of 41F or below.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: REady to eat vegetables are stored below raw items. Organize refrigeration and store items properly to prevent contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The HACCP plan is incomplete. The owner needs to review plan update lab report update parasite destruction letters and provide corrective actions. Buffer solution is expired. Provide new buffer.
code M-8-103.12*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Fish is thawing in stagnant water and edamame are thawing at room temperature. Thaw items properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice cream scoop is stored in stagnant water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The trash area is messy. Clean area and remove excess trash.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: The grease trap smells and is heavily soiled. Clean to remove smell and encrustment. Floor tiles are cracked and damaged. Resurface to provide a smooth cleanable durable surface.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall behind the sink is heavily worn. Resurface to provide a smooth cleanable durable surface. The cooking equipment is soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.