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Yamato Japanese Cuisine

June 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Tuna stored in the sushi refrigerator before the cooler was allowed to cool properly is 56F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher has no sanitizer reading. Provide proper sanitizer levels. (Three compartment sink was setup to wash rinse and sanitizer equipment and the dishwasher repairman will be in today)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There is no certifiacate for an allergen trained manager. Provide allergen trained manager. The certified manager needs to train staff about proper warewashing and food safety concepts.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: They do not have probe food thermometers. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no chlrine test strips. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The surfaces are soiled with grease buildup. Clean the faucets equipment tables etc to remove encrusted grease.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink faucet near the dishwasher is loose. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: There are a large amount of flies in the trash area. Keep the area and barrels clean to eliminate flies.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors are in disrepair. Repair the floors.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled with grease. Clean to remove. The wall behind the sink is damaged. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 16, 2014: 8 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.