Cooked?✓
Yamato Japanese Cuisine
September 2, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Philadelphia Cream Cheese in walk in cooler......50 F. Provide cold holding temperature of 41 F or below. Item was placed in a refrigerator at 41 F.
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Location AccessiblecriticalInspector note: Clean out the hand sink at the Sushi bar. Remove items stored in the hand sink and use the hand sink for hand washing only.
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Conformance w/ Approved ProcedurescriticalInspector note: PH log for the sushi acidified rice is not up to date. PH should be tested and recorded daily.
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Insects Rodents AnimalsInspector note: Screen door at kitchen back door is damaged and not providing protection from the outside elements. RAepair screen door to ensure no entry of outside pests. Keep back door closed until screen door is repaired.
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Inadequate Facilities/Cooling MethodsInspector note: Basement walk in cooler is 55 F. Provide temperature of 41 F or below inside the cooler. All PHF's were relocated to other refrigerators.
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Food ProtectionInspector note: Discontinue food prep in the basement.
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Non-Food Contact SurfacesInspector note: remove rust buildup from the top of the white coffin style freezer in the basement. Remove ice buildup from the interior of the freezer. Remove tin foil from cooking equipment.
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Equipment ThermometersInspector note: Provide internal thermometers for all refrigerators without one.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior oft he 3 bay sink in the basement. Clean exterior of the toaster oven and the microwave in the kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: Observed hand sinks in the basement kitchen and at the sushi station missing either hand soap or paper towels or both. Ensure that every hand sink in this operation has hand soap and paper towels. Clean exterior of soap and paper towel dispenser at hand sink next to the hot line.Remove heavy grease buildup.
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Floors Designed Constructed InstalledInspector note: clean floor throughout the basement. Clean floor of the hot line area including the floor area under the cooking equipment. Remove heavily soiled cardboard from floor area next to the fryalators.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair hole in ceiling at the basement area. Clean hood above the coolking line. Raemove heavy grease buildup.
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Premises MaintainedInspector note: remove all unecessary items from storage in the basement
What changed since the previous inspection?
Compared with Fail on August 16, 2016: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.