Cooked?

Yamato Japanese Cuisine

November 21, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Observed employee wash hands at hand sink and not dry hands at all. Provide good hand washing practices at all times in this restaurant.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean all cooking equipment.on the hot line.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: remove all non ice related materials from storage on top of the ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove all tin foil from the cooking equipment and shelving at the hot line. Seal all wood surfaces to new storagw container.stored outside of the kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of all of the bulk food containers in the basement. Clean all of the cooking equioment on the hot line. Clean the exterior of the taoster ovens in the kitchen and at the sushi prep station. Clean top opf the dish machine.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide hand soap for the hand sink next to the hot line. Remove heavy grease buildup from the exterior of the soap dispenser and the paper towel dispenser tot he hand sink next to the hot line. Provide hand soap for the hand sink in the basemenet.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor area behind the 3 bay sink located in the basement. Remove cardboard from the floor area of the kitchen.
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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