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Yamato Japanese Cuisine
November 21, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Good Hygienic PracticescriticalInspector note: Observed employee wash hands at hand sink and not dry hands at all. Provide good hand washing practices at all times in this restaurant.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment.on the hot line.
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Food ProtectionInspector note: remove all non ice related materials from storage on top of the ice machine.
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Non-Food Contact SurfacesInspector note: remove all tin foil from the cooking equipment and shelving at the hot line. Seal all wood surfaces to new storagw container.stored outside of the kitchen.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all of the bulk food containers in the basement. Clean all of the cooking equioment on the hot line. Clean the exterior of the taoster ovens in the kitchen and at the sushi prep station. Clean top opf the dish machine.
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Hand Cleaner Drying Tissue SignageInspector note: provide hand soap for the hand sink next to the hot line. Remove heavy grease buildup from the exterior of the soap dispenser and the paper towel dispenser tot he hand sink next to the hot line. Provide hand soap for the hand sink in the basemenet.
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Floors Designed Constructed InstalledInspector note: clean floor area behind the 3 bay sink located in the basement. Remove cardboard from the floor area of the kitchen.
What changed since the previous inspection?
Compared with Pass on September 2, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.