Cooked?✓
Yamato Japanese Cuisine
June 30, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean all cooking equipment on the hot line.
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Food ProtectionInspector note: when using the food prep sink in the basement make sure the sink is cleasn with no non food related items stored on the drain boards.
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Wiping Cloths Clean SanitizeInspector note: In the main kitchen keep all wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean toips of ALL bulk food containers in the basement and kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: Clean exterior of the paper towel dispenser on the hot line. This is a repeat violation. Provide protection of the paper towel dispenser to ensure the paper toel dispenser remains clean at all times. • Provide hand soap for the hand sink in the basement.
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Improper Maintenance of FloorsInspector note: clean floor under the dish machine and dish table. Clean floor under the 3 compartment sink. Raemove heavy buildup of debris on the floor area.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair ceiling above basement stair at the end of the stairs. Clean hood above the cooking line. Remove heavy grease buildup on the hood.
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Premises MaintainedInspector note: throughout the basement remove all unecessary items stored in the basement.
What changed since the previous inspection?
Compared with Fail on June 20, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.