✕

Yamato Japanese Cuisine

September 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above beef and noodles in lower refrigeration in kitchen. Reviewed storage procedures with PIC. Store all foods correctly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Buffer solution for PH testing of sushi rice expired October 2016. Replace
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Screen to back door heavily damaged- Repair Multiplr cans of insecticide purchased from retail store within establishment. Use only products from certified pest control
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Large bulk food containers in basement prep stored below waste pipes- Moved at time of inspection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Food stored in plastic store bags in freezers- Discontinue and use food grade containers
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Dishwasher racks with heavy soils and dried on stains- heavily worn. Replace Shelving at drink station heavily worn- Replace to ensure smooth durable and cleanable
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors and sides of all equipment at cookline with heavy encrusted dripping grease- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Floors under and around equipment with grease and soils- Clean with proper frequency
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.