✓
Yamato Japanese Cuisine
July 10, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Refrigerating unit at the serving line- Salmon 48F Chicken 47F Beef 47F. PIC state they have been there for an hour and removed them to the other refrigerating unit. Maintain all TCS foods at 41F or below.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Re-train staff with regard to proper cold holding.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refrigerating unit at the cooking line registering 51F. Repair to maintain 41F or below.
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Eating Drinking or Using Tobacco (C)Inspector note: Employee food stored in refrigerating unit near serving line mixed with other food for serving. Separate properly in a designated area.
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Wiping Cloths Use Limitation (C)Inspector note: Sushi Station- Observed three wiping cloths stored on counters soiled. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Boxes with vegetables stored on the bottom of the walk-in unit. Elevate properly.
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Nonfood Contact Surfaces (C)Inspector note: Shelves inside walk-in unit soiled. Top of the dish machine soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on July 3, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.