Cooked?✕
Yamato Japanese Cuisine
November 6, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed scoop stored on the top of ice machine. Discontinue store properly. Observed rice dispensing utensils stored in stagnant water. Discontiue store properly.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed some boxes with food products stored on the floor at lower. Store properly elevated.
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Nonfood Contact Surfaces (C)Inspector note: Some of the storing shelves at kitchen area soiled. The upright refrigerating unit with glass door with exterior soiled. The mat at the tea section very soiled. Clean all properly.
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Floors Walls and Ceilings Utility Lines (C)Inspector note: Pipes of fire suppression system and edges of the hood vent system with grease build up.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Lower Level-Observed several personal tools and not in use items spread on the floor close to food product boxes. Remove not in use items and store properly organized away from food items the rest. Outside rear area with debris/boxes. Clean all properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around the fryolators soiled. Clean all properly.
What changed since the previous inspection?
Compared with Pass on July 10, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.