Yanes Market

March 28, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings1

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Failed findings

  • Number Convenientcritical
    Inspector note: Employees are cutting bananas and dipping them in chocolate and placing them in the freezer. The establishment does not have a hand sink other than the restroom / Discontinue cutting fruit or provide a hand sink.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Premises Maintained
    Inspector note: Organize and clean back storage room
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Living/Sleeping Quaters/Laundry
    Inspector note: Twin size bed with blankets in back store room / Remove from premises
    code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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