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Yawkey Cafe

August 22, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chicken salad / deli meats stored in reach in at the non-operating sandwich station between 55F - 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily discarded due to unknown time of temperature abuse. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not monitoring the proper cold holding of food products @ 41F or below. Discussed with PIC to provide temperature logs of foods prior to storing for service.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed upright reach in / freezer with soils / spills at the Asian station. Clean to remove all spills
code 590.004/4-601.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.