Yawkey Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cole slaw / mixed greens / pizza sauce stored on service line between 43F-45F. Discussed with PIC to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed pasta stored on service line @ 122F (Asian station). Discussed with PIC to maintain hot holding @ 135F and above. COS
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Observed leaking faucet at hand sink (Sono). Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.