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Yellow Door Taqueria
August 27, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Preventing Contamination from Hands (P)criticalInspector note: Employee observed dicing onions with no gloves. Address and ensure all staff are wearing gloves when handling ready to eat foods.
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Sanitizer of the low temperture not registering at the test strip. Address and make any necessary repairs. 3 Bay sink to be used until the unit has been repaired.
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Nonfood-Contact Surfaces (C)Inspector note: Interior of the 4 drawer cooler visibly soiled and with food debris. Clean to remove.
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Controlling Pests (C)Inspector note: Evidence of fruit fly activity noted in the basement preparation and bar area's. Address and provide an up to date pest control report for the re-inspection.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor under the dish machine in the basement area visibly soiled and with stagnant water. Clean to remove.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No policies and procedures in regards to cleaning up vomit and diahrea. Provide clean up kit and procedures.
What changed since the previous inspection?
Compared with Pass on April 5, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.