Cooked?

Yellow Door Taqueria

September 4, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Preventing Contamination from Hands (P)critical
    Inspector note: Employee observed dicing onions with no gloves. Address and ensure all staff are wearing gloves when handling ready to eat foods.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Sanitizer of the low temperature not registering at the test strip. Address and make any necessary repairs. 3 Bay sink to be used until the unit has been repaired.
    code 590.004/4-204.117-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Interior of the 4 drawer cooler visibly soiled and with food debris. Clean to remove.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Evidence of fruit fly activity noted in the basement preparation and bar area's. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Floor under the dish machine in the basement area visibly soiled and with stagnant water. Clean to remove.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2019: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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