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Yellow Door Taqueria
May 11, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fresh guacamole on ice with an elevated temperature of 48F. Ensure all TCS foods are being maintained at below 41F. Guacamole to be removed and cooled to below 41F.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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System Maintained in Good Repair (C)Inspector note: Single bay preparation sink in the basement area not draining properly. Address and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under the fryer and grill top with heavy grease build-up and food debris. Clean to remove all.
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Controlling Pests (C)Inspector note: Evidence of what appears to be rodent droppings observed in the back basement storaeg roomnear the soda machine. Clean to remove and provide an up to date pest control report for the re-inspection.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no test strips available. Provide
What changed since the previous inspection?
Compared with Pass on November 18, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.