Cooked?

Yellow Door Taqueria

May 17, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Fresh guacamole on ice with an elevated temperature of 48F. Ensure all TCS foods are being maintained at below 41F. Guacamole to be removed and cooled to below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Single bay preparation sink in the basement area not draining properly. Address and make any necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor under the fryer and grill top with heavy grease build-up and food debris. Clean to remove all.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Evidence of what appears to be rodent droppings observed in the back basement storage roomnear the soda machine. Clean to remove and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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