Cooked?

Yellow Door Taqueria

October 22, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temperature dish machine 90F final rinse. Make all necessary repairs.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink obstructed with fry oil. Corrected on site. Handwashing practices satisfactory.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Hot water in basement warewashing area is fluating between 70F & 94F water heater has tripped breaker that was reset. PIC has contacted a plumber to assess and make any necessary repairs. Hot water at upstairs cookline and bar is 110F+
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2024: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up