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Yellow Door Taqueria
October 22, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temperature dish machine 90F final rinse. Make all necessary repairs.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink obstructed with fry oil. Corrected on site. Handwashing practices satisfactory.
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System Maintained in Good Repair (C)Inspector note: Hot water in basement warewashing area is fluating between 70F & 94F water heater has tripped breaker that was reset. PIC has contacted a plumber to assess and make any necessary repairs. Hot water at upstairs cookline and bar is 110F+
What changed since the previous inspection?
Compared with Pass on June 21, 2024: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.