Yellow Door Taqueria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temperature dish machine 90F final rinse. Make all necessary repairs.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink obstructed with fry oil. Corrected on site. Handwashing practices satisfactory.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hot water in basement warewashing area is fluating between 70F & 94F water heater has tripped breaker that was reset. PIC has contacted a plumber to assess and make any necessary repairs. Hot water at upstairs cookline and bar is 110F+
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.