Cooked?

Yellow Door Taqueria

June 18, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • System Maintained in Good Repair (P)critical
    Inspector note: Observed a big puddle of standing water under the prep sink. Clean and repair to avoid water buildup
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention (P)critical
    Inspector note: Prep sink missing a proper air gap. Provide a plumbers report for the repair to isdhealth@boston.gov and Shemica.debnam@boston.gov for review.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed a broom and dustpan on a mounted unit blocking the handsik. Remove to allow access at all times Observed a trash barrel blocking the handsink on the cookline. PIC removed once directed. Handsinks should be accessible at all times.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Handsink missing paper towels. Provide at all times
    code 590.006/6-301.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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