Cooked?

Yellow Door Taqueria

June 25, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Prep sink missing a proper air gap. Provide a plumbers report for the repair to isdhealth@boston.gov and Shemica.debnam@boston.gov for review. Provide a permit from a licensed plumber. Direct the plumber to submit the application wihich can be done online. Once completed please forward to isdhealth@boston.gov and shemica.debnam@boston.gov
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

  • System Maintained in Good Repair (P)critical
    Inspector note: Observed a big puddle of standing water under the prep sink. Clean and repair to avoid water buildup
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed a broom and dustpan on a mounted unit blocking the handsik. Remove to allow access at all times Observed a trash barrel blocking the handsink on the cookline. PIC removed once directed. Handsinks should be accessible at all times.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Handsink missing paper towels. Provide at all times
    code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2026: 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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