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Yely's Coffee Shop

May 29, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Provide proper training for all employee in food safety & sanitation.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash grand between hand sink & 3 bay sink. • Doors on 2 door freezer not staying closed. • Remove carpet mat from shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Pork 107 °F Potatoes 97 °F Pork 135° F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Traulsen 59 °F Chicken in unit 50 ° F • Two door freezer - Food not in a solid state.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: rot using a sanitizer during ware washing
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: No hand sink in basement prep.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Scrub pad in hand sink basin
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Employees not properly trained in food safety & sanitization as it relates to their assigned duties. Multiple repeat risk factors & Critical violation noted on inspection.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Food left on fry equipment. • Food particles on cutting board-not wiped down between uses • Grease and food particles built up in stove fryolators (interior cabaret & exterior.) • Soils & food particles buildup on food storage containers.
code 22-4-601/602.11** · serious findingstatus: Pass
Sewage and Waste Water

Inspector note: Water entering & chemicals basement prep from main kitchen.
code 28-5-402.13** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of flies . • Front door open
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: No food prep allowed in basement - Remove all food prep equipment
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in stagnant water
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in 4 door refrig.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: No wiping cloths in a sanitizing solution • Using soiled dirty clothes to wipe surfaces.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Food particles & soil buildup on interior & exterior of four door Traulsen refrig.& two door freezer
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Invert pots pans etc.
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean interior & of walk in cooler door & walls • Rotted wood on wall behind hand sink
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 19, 2008: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.