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Yely's Coffee Shop

March 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw pork stored over vegetables discontinue practice and store properly ready foods over raw to avoid cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge to ensure frequent cleaning and maintenance of of equipment is performed.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Replace soiled grease with new.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mice droppings on equipment storage shelving at basement area provide current intergrated pest management report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: No labels on bulk food containers provide with ingredient name.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide chefs thermometer for monitoring temperatures.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace all rusty shelving from walk in cooler and provide commercial grade shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Replace missing plugs at ware washing sink (basement area.)
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In-use wiping cloth stored on counter top maintain inside sanitizer to avoid bacterial growth.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cooking equipment backsplash and inbetween equipment soiled clean to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair pipe at prep sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floor soiled below and around cooking equipment. • Seal worn floor inside walk in unit. walkk in unit at 40F-ok
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood Sticker expired service by licensed exhausthood cleaner and provide current sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter from basement dry storage area non inuse equipment tools.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2015: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.