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Yely's Coffee Shop

December 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: rotisserie chicken/120 degrees/provide proper temperature of 140 degrees or above steamtable/sausage links 120 degrees/provide proper temperature of 140 degrees or above/manager was advised to reheat all foods to 165 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw chicken
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: provde proper storage of all roach spray containers not on food storage shelving
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all cutting boards between use
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Basement/mop sink by restroom/remove evidence of rodent droppings from floor/provide detailed extermination report
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: provide adequately sized steamtable to hold all hot foods or provide electric hot box
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: upper and lower walk in/properly store all foods 6 inches off floor properly cover all bulk food bins steamtable/do not overstock unit or co-mingle different foods in one tray/provide seperation
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: front line/steamtable and register shelving/clean all shelving rear cooking area/clean interior/exterior of all cookng equipment/prep table shelving and exterior of all bulk food bins
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: front counter handsink/repair leak from pipe under sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: front line handsink/repair soap dispenser handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide tight fitting cover to dumpster
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds around dumpster and grease barrel
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: cooking line/clean floor area under and around all cooking equipment and prep tables
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen and basement/provide proper light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.