Cooked?

Yely's Coffee Shop

March 27, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Rice on top of the steam table os 110F. piled too high - temperature of Rice at the bottom of the pan i is 170F Maintain at 135F or above as discussed during inspection and do not overfill
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label flour / masa and salt nulk food containers to properly identify the contents
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Broken food thermometer replace
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Thawing out pork in stagnant water Address
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Store raw shell eggs underneath all ready to eat produce in the refrigeration units during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Several food handlers without proper hair restraints Address
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up sanitizer with wiping cloths as discussed during inspection One for raw foods and one for ready to eat foods
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units microwave. sinks hand sinks exterior of all bulk food containers from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean spills inside the refrigerated walk-in cooler in the basement from visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing vent screen in the hood replace leaking grease wells on side
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in the hood from all visible grease and soils accumulation
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2018: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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