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Yely's Coffee Shop
July 16, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings21
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Employees shall wash hands in between tasks shall wash hands upon entering the establishment and especially after using the restroom.
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(A) Gloves Use Limitation (P)criticalInspector note: Employee serving food as soon as he came into the restaurant without washing hands or putting on clean outer attire address Employee never pit on single use gloves in between tasks
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Restricted Use Pesticides Criteria (P)criticalInspector note: Cans of "Raid" for roaches evident in the kitchen remove and discontinue practices
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Manager on site is not overseeing the day to day operations of the kitchen especially in reference to rodent / insect issues.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Several cutting boards and knives are visibly soiled from previois usage clean on a more frequent basis Clean when there is an accumulation of visible food soils evident
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Controlling Pests (Pf)Inspector note: Evidence of rodent / insect activity in the building PIC contacted licensed pest control company during the inspection
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Clean Condition-Outer Clothing (C)Inspector note: Several staff with clean outer attire address as discussed
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Effectiveness-Hair Restraints (C)Inspector note: Several staff without proper hair restraints Address
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(A) Certified Food Protection Manager (C)
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Sponges Use Limitation (C)Inspector note: Discontinue use of sponges to clean food contact surfaces
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Drain boards (C)Inspector note: Ensure there is an ample amount of drain boards in the kitchen / ware washing area to properly air dry in good repair and clean
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Clean inside of all sinks interior and exterior of all refrigeration units freezer units cooking equipment microwave exterior of all bulk food containers from visible food spills stains and soils
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Nonfood Contact Surfaces (C)Inspector note: Reurface any exposed wooden shelving units in the kitchen as discussed
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Grease Trap(C)Inspector note: Clean to remove all visible dirt dust and debris
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Area Enclosures and Receptacles Good Repair (C)Inspector note: Several trash receptacles appear to be compromised ensure all receptacles have tight fitting lids and do not have any holes in them
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Outside Storage Prohibitions (C)Inspector note: Clean to remove all loose trash and debris in the rear of the restaurant delivery door area
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Covering Receptacles (C)
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Outer Openings Protected (C)Inspector note: Repair screen door in the rear of the kitchen to reduce flying insects
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Handwashing Signage (C)Inspector note: Ensure the proper signage is designated where needed at all hand sink locations
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Cleaning Floors Dustless Methods (C)Inspector note: Clean floors throughout the facility including underneath all cooking equipment from visible food spills stains and soils
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Closing Toilet Room Doors (C)Inspector note: Ensure restrooms have a self closing device
What changed since the previous inspection?
Compared with Pass on April 10, 2019: 21 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.