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Yely's Coffee Shop

March 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pork chops in the hot holding unit are around 110F - too much product piled way to high that is causing this reduction in heat remove all foods that are not being held properly in the unit PIC stated that they have been out for less than an hour reheat as discussed and maintain at 135F and ./ or aboive either cook tom order or fully cook and then properly hot hold as discussed
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Restriction and Storage-Medicines (P)critical

Inspector note: Remove all prescription medications by the front counter area where ready to eat foods are prepared and store segragated as discussed
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Freshly squeezed orange juice is available on the menu however it does not state that the product is "not pasturized" - a consumer advisory is necessary for this item on the menu because it is not pasturized -- address as we discussed during inspection
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Cutting boards by the front counter area have deep lacerations - replace boards if they cannot be cleaned properly - several lacerations on both sides of each board
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label to identify all bulk food containers clearly on the exterior of each container
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up seperately as discussed by having one bucket for only raw foods while the other is for ready to eat foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean interior and exterior of all refrigeration / freezer units - all tables and equipment by the front counter areas - all shelving in the walk in unit as well as the exterior of all bulk food stotage bins from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clkean all rusted and soiled areas where needed
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Cklean floors throughout the facility including the floors and walls of the basement walk-in un it from visible soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Set up an area where staff can take a break / eat that is segragated from the food service areas
code 590.006/6-403.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Remove glue boards containing dead insects in the basement and have your pest control company replace them - they should indicate any corrective action by entering it into the log book
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.