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Yely's Coffee Shop

November 8, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Set up the same way as you are going to do for cooked foods seperate from raw foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean the filters where needed from an accumulation of visible soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Maintain clean and ensure the lids are on tightly when not in use
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: red cutting board was used to cut fully cooked chicken and pork was not washed and sanitized after raw beef was being prepared - discarded product - seperate clearly and properly as discussed - color coordinate boards and knives if needed.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Too many cooked protiens piled high in the hot holding unit - chicken / oxtail / pork are 120F-125F HAS ON LY BEEN OUT FOR 30 MINUTES - Mainatin at 135F and / or above as discussed
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Rodent activity around the rear thash area as well as the stairs leading to the basement - provide an IPM reort upon re-inspection
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: When maorinating whole raw chickens in the walk-in - keep them covered to reduce potential cross contamination Keep all foods elevated off the floors including the walk-ins as discussed
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the floors and walls underneath the cooking equipment from visible food spills
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Clearly identify the designated hand sinks
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2022: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.