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Yely's Coffee Shop
October 27, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings4
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Potato salad containing mayo107F stored in the hot holding unit. Food was voluntarily discard by PIC.(COS) Reviewed cold holding with PIC
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple RTE hot foods (fried fish/ baked chicken/ fried chicken wings/ chicharron / mangu) temperarure 107F-112F stored in the hot holding unit. All foods were voluntarily discarded and denature with bleach by PIC in front of inspector since food was in the hot holding unit past 2 hours. CFPM to train staff on temperature monitoring. (COS)
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Separation-Storage (P)criticalInspector note: Can of raid aid spray observed stored in the handsink prep area. Discontinue / Remove
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Sanitizer bucket holder over 200ppm chlorine. Use according to law. (COS)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to train staff on monitoring temperature and violations noted on the inspection report
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of prepped foods/ meat stored in the walk in unit upstairs observed without date marking. Provide made/discard date before storing. Per PIC foods were prep earlier today .(Corrected on site)
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Walking cooler condenser/vent observed heavily soiled nozzles to juice dispenser observed soiled walking shelvings observed soiled multiple fryer baskets observed with heavy carbon build up several soiled knives observed stored in clean knife holder exterior of multiple raw meat bucket holder observed soiled by visible spills encrusted. Clean & sanitize to remove
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Controlling Pests (Pf)Inspector note: Rodent droppings observed on bottom shevings upstairs. Clean to remove. PIC to provide current detailed IPM report from a licensed exterminator to:inca.prince@boston.gov
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Containers of foods and condimets observed stored in walking unit shelvings without cover.Provide cover to avoid contaminations when not in cooling process.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed utensil stored in stagnant water 67F at the coffee/ drink station.
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Temperature Measuring Devices-Functionality (C)Inspector note: Cold holding on top of counter observed without a conspicious thermometer upright hot holding unit observed without a thermometer. Provide and maintain visible.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Hot holding unit observed not operating properly 135F and missing door/sliding windows to keep heat in. Repair
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Cutting Surfaces (C)Inspector note: Kitchen cutting board observed heavily scored.Ressurface/ Replace
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Outer Openings Protected (C)Inspector note: Multiple entyway (doors) observed missing a weather strip and with large gaps possible entryway for pest/ rodent. Install/provide
What changed since the previous inspection?
Compared with Pass on June 26, 2025: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.