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Yely's Restaurant

October 15, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked potatoe salad in the front service cold holding unit at 48F. Address and ensure all TCS foods are being maintained at below 41F. Carton of raw whole shelled eggs observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Small front service cold holding unit with a slightly elevated temperature of 49F. Address and discontinue use unless the unit is able to maintian a temperature of below 41F. All TCS foods to be removed from unit until operating below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Lower shelf of the singel door upright True refrigeration unit with visible food spills. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Drainage lever under the single bay preparation sink is leaking. Address and make any necessary repairs. Floor drain on the sliding door glass cooler does not appear to be draining properly. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence light fruit fly activity. Address.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.