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Yely's Restaurant

October 22, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the time of the re-inspection cooked potatoe salad in the front service cold holding unit at 50F. Address and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Small front service cold holding unit with a slightly elevated temperature of 53F. Address and discontinue use unless the unit is able to maintian a temperature of below 41F. All TCS foods to be removed from unit until operating below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Lower shelf of the singel door upright True refrigeration unit with visible food spills. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Drainage lever under the single bay preparation sink is leaking. Address and make any necessary repairs. Floor drain on the sliding door glass cooler does not appear to be draining properly. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Evidence light fruit fly activity. Address.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.