Yessenias Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Safe Food Handeling Instructions
  Inspector note: Provide safe handling labels on sardinec as discussed.
  code 02-3-201.11F** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Eggs being stored over ready to eat foods.Relocate to another shelf as discussed.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.