Yessenias Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Beef patties are 90F -95F Maintain at 135F and / or above as discussed. Discarded the two remaining patties inside the holding unit
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Food-Accuracy (Pf)
  Inspector note: No food thermometer on site address as discussed during inspection
  code 590.004/4-203.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Remove visibly soiled cardboard being used to line shelving units for snacks
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 2, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.