Cooked?✕
Yessenias Market
April 12, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No Clean up Kit or supllies at the time of Inspection- Provide the supplies and instructions on how to clean up vomit and diarrhea in case of an incident. I left a list of supplies needed and also instructions in a packet on how to clean up.
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Miscellaneous Sources of Contamination (C)Inspector note: Cardboard boxes for display and storage- Remove all cardboard boxes stored under food items to prevent vermin and contamination.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelving throughout the store - Clean Soils and dust from shelves throughout the store.
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Service Sink (C)Inspector note: Currently there is no room to install a service sink. Employee states dumping soiled mop water outside.- Discontinue dumping soiled water outside. Submit a variance form to dump soiled water in toilet.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Refigeration is holding a temperature at 45F' advised to move food from that unit to another unit where drinks are being held at proper temperature- Repair refrigeration unit in the rear of the store.
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flagged at inspectionInspector note: Post a current health permit in a establishment for consumers to see.
What changed since the previous inspection?
Compared with Pass on January 21, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.