Yo Momma

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken wings in the front service hot holding unit at 120F. Discontinue and ensure all TCS foods are being maintained at 135F and above. CHicken wings to be reheated to 165F to ensure no bacterial growth.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: Containers of pasta and sugar observed being stored on the ground under the stema table. Discontinue and ensure all foods remain a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Large package of frozen beef observed being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place (under cold running water or under refrigeration).
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Hood and Ventilation tasg with a past expiration daet from Feb. 2025. Address and provide up to date tags for the re-inspection date scheduled.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.