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Yo Momma
March 28, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration daet from Feb. 2025. Address and provide up to date tags for the re-inspection date scheduled. Hood system has been scheduled for the week of 4/7/2025.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken wings in the front service hot holding unit at 120F. Discontinue and ensure all TCS foods are being maintained at 135F and above. CHicken wings to be reheated to 165F to ensure no bacterial growth.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Food Storage Prohibited Areas (C)Inspector note: Containers of pasta and sugar observed being stored on the ground under the stema table. Discontinue and ensure all foods remain a minimum of 6 inches off the ground.
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Thawing (C)Inspector note: Large package of frozen beef observed being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place (under cold running water or under refrigeration).
What changed since the previous inspection?
Compared with Fail on March 20, 2025: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.