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Yoki Express

March 7, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw fish stored on top of case of avacado in walkin cooler. Bus buckets of raw chicken stored in close proximity to produce. Store raw TCS foods in a manner that prevents potential cross contamination. COS.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: The CFPM is not monitoring HACCP plan requirements and proper storage of TCS raw foods. Provide active managerial control as it is defined in the 2013 food code under PIC duties.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Lab report for sushi rice is expired. Provide current. HACCP plan binder is disorganized and missing recipes. CFPM has in electronic form Print contents of the HACCP plan and organize in binder at restaurant for access for ISD health. Provide cut sheets and manuals for sushi rice rollers.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Walkin cooler is over capacity with raw TCS foods being stored in close proximity to raw chicken and produce. Provide additional refrigeration or re organized and use current on site refrigeration to properly seperate TCS raw foods. ie. Glass cooler being used to store commercially prepared Mae Ploy Sauce with a PH of 3.8 Product is able to be stored without refrigeration. Would rather see on site refrigeration being utilized to seperate raw TCS foods. COS.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 17, 2018: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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