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Yoki Express
March 7, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw fish stored on top of case of avacado in walkin cooler. Bus buckets of raw chicken stored in close proximity to produce. Store raw TCS foods in a manner that prevents potential cross contamination. COS.
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PIC Performing DutiescriticalInspector note: The CFPM is not monitoring HACCP plan requirements and proper storage of TCS raw foods. Provide active managerial control as it is defined in the 2013 food code under PIC duties.
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Conformance w/ Approved ProcedurescriticalInspector note: Lab report for sushi rice is expired. Provide current. HACCP plan binder is disorganized and missing recipes. CFPM has in electronic form Print contents of the HACCP plan and organize in binder at restaurant for access for ISD health. Provide cut sheets and manuals for sushi rice rollers.
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Inadequate Facilities/Cooling MethodsInspector note: Walkin cooler is over capacity with raw TCS foods being stored in close proximity to raw chicken and produce. Provide additional refrigeration or re organized and use current on site refrigeration to properly seperate TCS raw foods. ie. Glass cooler being used to store commercially prepared Mae Ploy Sauce with a PH of 3.8 Product is able to be stored without refrigeration. Would rather see on site refrigeration being utilized to seperate raw TCS foods. COS.
What changed since the previous inspection?
Compared with Fail on July 17, 2018: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.