Yoki Express

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings2

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Due to no soap and service and prep area handsinks it is apparent that hands are not being washed when required. Retrain staff.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold hold cooked salmon 47F. Product placed in unit that was not turned on in error 30 minutes prior. Corrected on site. product cooled to below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Certified food protection manager certificate posted is expired. Provide current CFPM certificate or proof of enrollment in a CFPM class.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at service line and prep handsink. COS
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels at prep area handsink. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: ROP fish thawing in package. Remove overwrap when thawing. COS.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No choke save certificate. Provide.
  code 590.009(E)* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties. Allergen awareness certificates posted are expired. Provide current
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.