Yoki Express

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Poke salmon is 44F at serving line. Salmon out of temeprature for one hour cooled to below 41F using indirect contact with ice. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Rice PH log was not up to date. Rice tested at below 4.1PH at the time of inspection. COS.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.