Yoma

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Hot holding rice at 97F. Must be hot held at 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Discontinue to use hand sink for anything other than washing hands. Found sponges and scrubbing pads in multiple sinks. Use to wash hands only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC is repackaging mixed nuts in basement. He stated that he takes smaller commercially packed nuts and makes a larger package and ships to people that order them from him on line.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide labels for bulk foods containers. Multiple with labels.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Provide covers for food in storeage sauces in refrigerator freezer and on counter.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Clean deep dark stains from cutting board or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Paint rusty shelves in refrigerator in kitchen. Discontinue to line shelves with card board.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: 4-101.16 Discontinue to use sponges to clean equipment. Replace with scubbing pads or commercial brushes.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean all shelves in kitchen visibly soiled. Clean interior of the refrigerators and freezers of dry food and ice build up. Clean exterior of dishwasher visibly dusty. Clean exterior of bulk food containers. Visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls and window ledges of dry food and dust in kitchen and basement area.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove any personal items from kitchen prep and warewashing areas (cell phones tooth brushes etc)
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2015: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.