Yoma

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: In the basement use scoops with handles to dispense bulk foods. Remove plasic bowls from use
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: At the low temp dish maxhine provide a test kit for measuring the sanitizer strength
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: In the main kitchen keep all in use wiping clotgs in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: in the basement clean the tops of alll 3 bulk food containers. Remove heavy buildup. Clean the exterir of both bottom ovens in the kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Living/Sleeping Quaters/Laundry
  Inspector note: Remove mattress from use and storage in the basement. Provide better storage of employee shoes.Discontinue storing in the kitchen area.
  code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.