✓

Yoma

October 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: In the basement use scoops with handles to dispense bulk foods. Remove plasic bowls from use
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: At the low temp dish maxhine provide a test kit for measuring the sanitizer strength
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In the main kitchen keep all in use wiping clotgs in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: in the basement clean the tops of alll 3 bulk food containers. Remove heavy buildup. Clean the exterir of both bottom ovens in the kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
Living/Sleeping Quaters/Laundry

Inspector note: Remove mattress from use and storage in the basement. Provide better storage of employee shoes.Discontinue storing in the kitchen area.
code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.