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Yoma
October 18, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: Provide accurate test kit for measuring the sanitizer used at the low temp dish machine.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for th ehand sink in the kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall behind the hand sink in the basement. Remove heavy soils buildup on wall/
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Living/Sleeping Quaters/LaundryInspector note: Remove matteess from basement storage area. Discontinue using the basement storage area as sleeping quarters.
What changed since the previous inspection?
Compared with Pass on October 13, 2016: 4 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.