Cooked?

Yoma

November 1, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Test Kit Provided
    Inspector note: Provide accurate test kit for measuring the sanitizer used at the low temp dish machine.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for th ehand sink in the kitchen.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean wall behind the hand sink in the basement. Remove heavy soils buildup on wall/
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Living/Sleeping Quaters/Laundry
    Inspector note: Remove matteess from basement storage area. Discontinue using the basement storage area as sleeping quarters.
    code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2017: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up