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Yomie's Rice X Yogurt

February 28, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical

Inspector note: Employees storing the packaged bacteria used for growing the yourt in the ice in the icemacker that is used for drinks- Removed at the time of the inspection
code 590.003/3-303.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Employees at the location are unable to properly set up saniizer or answer questions in regards to sanitizing temperature control and food safety CFPM posted at the establishment is at the location infrequently per the employees on site Provide a full time CFPM
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Establishment is conducting a specialized process at the location producing yogurt for use in products Discontinue the process and submit all documentation to the Health Department for review as instructed
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips available to test the quats sanitizer- Provide
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No handsoap at the handwashing sink- Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Documentation of Proposed Variance and Justification (Pf)

Inspector note: Establishment is making yogurt onsite through fermentation without providing a required HACCP plan Discontinue and provide all information to the Health Department for Review
code 590.008/8-103.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoops used for ice with the handles touching the ice- Corrected on site
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: No sanitizer solution set up at the time of the inspection
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges in use at the 3 bay sink- Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Establishment is fermenting and producing yogurt in the establishment Establishment mustprovide all information and a HACCP to the Health Department prior to conducting a specialized process Establishment shall discontinue producing yogurt without a HACCP and shall submit all information to the Health Department for review
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Condition of issuance for the nonpayment of the 2024 Health Permit- Contact the Health Department Immediately
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.