✕

Yong Kong

December 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal products stored with ready to eat foods & food items cooked to different temperatures (salad unit) on cooking line.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Remove rice warmer & table from infront of hand sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean interior of bulk food containers
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: No labels on bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food condiments not stored in covered containers. • Food items stored uncovered & stacked pans with food (Contact) • Food items stored under 3 bay sink • Open foods not stored in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove cinderblock from under hand sink • Rusted exterior of grease trap • Rusted shelving-interior of refrig. units. Chipping paint & rust on interior of beverage air units.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No drain board.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Build up of soils on grease trap • Clean & defrost freezers • Clean exterior of bulk food container. • Dust & dirt build up on interior & exterior of all refrigeration • Remove built up soils on phones TV and all fixtures
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispenser empty at all hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Clean knobs faucet & sink basin free of build up.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean grease storage shed. Remove rust.
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment • Exposed wood on floor • Exposed wood on steps • Replace all broken floor tiles
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove card board from floor • Clean ceiling tiles vent covers & all attached fixtures • Dusty ceiling fan & light shields • Dusty ceiling vent • Food splashing on walls & attachments • Grease build up hood filters & attachments • Hole in ceiling • Peeling paint on walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dim lighting
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: plant stored on top of Aquafina refrig. corrected onsite
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: medicine stored on Aquafina refrig. corrected onsite
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 22, 2007: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.