Cooked?✓
Yong Kong
April 26, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 23 code checks were marked passed.
Checks marked passed
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Cooking TemperaturescriticalInspector note: Partial cooking of chicken fingers -leaving out at room temperature
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Adequate Handwashing/Where/When/HowcriticalInspector note: hand sink blocked - handles on all equipment visibly soiled - no hand washing observed during inspection
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Food Contact Surfaces CleancriticalInspector note: Meat slicer is visibly soiled with raw pork. Clean and sanitize as discussed
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Location AccessiblecriticalInspector note: Hand sink blocked with cooking equipment
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PIC Performing DutiescriticalInspector note: PIC not on site -not overseeing day to day operations
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Non-Compliance w/Employee Health Policycritical
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Food Contact Surfaces CleanInspector note: All cutting boards are heavily soiled clean on a more frequent basis as discussed
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Insects Rodents AnimalsInspector note: Visible rodent droppings contact pest control company
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Food Container LabelsInspector note: Label all bulk nfood containers as discussed
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Food ProtectionInspector note: Elevate all foods off the floor during storage - do not prepare foods [ marinating pork in large bowls ] directly on the floor
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Food Contact Surfaces DesignInspector note: Replace all uncleanable cutting boards as discussed provide scoops with handles to dispense condiments
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Non-Food Contact SurfacesInspector note: Re-surface all shelving under prep tables in the kitchen as discussed
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Dishwashng FacilitiesInspector note: No clean area to properly air dry clean equipment - provide
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizer in areas as discussed [ raw foods vs.ready to eat foods ]
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration units - exterior of all bulk food containers - exterior of all sinks bulk food containers and shelving in kitchen from visible food spills stains and old food soils
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Single Service Articles Stored DispensedInspector note: to go containers stored under prep tables relocate
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Hand Cleaner Drying Tissue SignageInspector note: Provide where needed
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Floors Designed Constructed InstalledInspector note: Several broken floor tiles - repair
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Improper Maintenance of FloorsInspector note: Clean stairway to basement and floors throughout the kitchen from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair broken ceiling above three bay sink Resurface wall behind three bay sink - discussed painting area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen from old food spills stains and soils
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Premises MaintainedInspector note: Remove all unused equipment from back area clear off area above sink to provide room for clean and sanitized equipment
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Soiled Linen StorageInspector note: soiled aprons discarded everywhere in basement provide a cobtainer as discussed
What changed since the previous inspection?
Compared with Fail on April 12, 2012: 23 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.