✓
Yong Kong
October 19, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Thermometers ProvidedInspector note: Provide
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Clean Cloths Hair RestraintInspector note: Soiled aprons - no hair restraint on prep cooks -provide clean outer garments
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Food Contact Surfaces DesignInspector note: Provide scoops with handles to dispense rice and other fds as discussed
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Test Kit ProvidedInspector note: Provide chlorine test strips
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean gaskets and the inside / outside of all refrigeratin units from food spills
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Outside Storage Improperly MaintainedInspector note: Clean back yard from all loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean floors under cooking line from all food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood system from all visible soils
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Soiled Linen StorageInspector note: Provide a container with a lid or fastener and keep elevated off the floor
What changed since the previous inspection?
Compared with Fail on October 14, 2016: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.